Riverina Royal Angus Tenderloin

The absolute tastiest cut of all making it the favourite of steakhouses.

Extremely tender with a smooth, buttery texture. Very low in fat and high in quality.

Eating quality is one of the key aspects that influences meat-buying decisions. Consequently, we ensure that our prime Golden Jubilee Tenderloin beef is delivered to the consumer with a consistency of eating quality which encourages them to come back for more.

We know that the feeding and finishing of livestock, together with other aspects of animal management such as genetics, animal health and handling are critical links in the eating quality chain.

Easy-to-cook, easy-to-eat cut our tenderloin is the richest, beefiest cut available making it the favourite of steakhouses.

         

Cooking Concepts

 

 

 

Roast

 

Grill

Eye Fillet Carpaccio

 

 

Ingredients

2 tablespoons Peanut Oil, 500g eye fillet steak, 3 crushed Garlic Cloves chopped finely, 6 pieces of asparagus, 1 Green Capsicum, 1 Red Capsicum, 1 white onion finely sliced, 1 teaspoon brown sugar, 2 tablespoons Soy sauce, 2 teaspoons of cornstarch dissolved into 3 Tablespoons of water

Recipe

Slice fillet steaks into very thin strips.

Heat oil in a hot wok then add the beef and stir-fry for 2 minutes.

Meanwhile cut asparagus into thirds and cook in steamer until soft.

Add garlic and onion to the pan and stir-fry for 2 minutes or until onion is soft.

Add sugar, soy sauce, capsicum and asparagus and cook for 3 minutes

Serve immediately, sprinkled with pepper and salt, and with a side dish of fresh lemon juice.?

 

Farming Region

 

About Riverina Royal Angus

 

 

Mouth-watering 100 day grain fed beef that boasts natural flavour, texture and consistently superior tenderness.

“Riverina Royal cattle are hand selected and eat grain at their own leisure which delivers a tender, juicy marbled beef.

By using only Australian barley, wheat and sorghum grains mixed with alfalfa and other forage crops, Riverina Royal continue to produce some of Australia’s finest export grade premium beef. It is this carefully prepared fed yard ration and our years of experience with the best cattle breeds that allows us to deliver world class naturally marbled beef.

Sort after by supermarkets and food services alike, Riverina Royal 100 day grain fed beef is full flavoured beef with an exceptional taste. Well known for its first-class texture and tenderness there is no doubt why consumers keep coming back for more.

 

 

Riverina Royal Angus Cuts

 

Riverina Royal Angus Eye Fillet

The Crème de la Crème of Steaks, Riverina Royal Angus Eye Fillet is the most…

Riverina Royal Angus Tenderloin

The absolute tastiest cut of all making it the favourite of steakhouses. Extremely tender with…

Preferred Distributor

 

 

 

 
 
 
 
Contact

Call us Today 02 9896 7222

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