Due to our exemplary animal welfare practices we produce the finest primal rumps in Australia.
Our succulent, primal rumps are perfect for roasting or slicing into smaller cuts.
Our premium beef is produced in a fashion that ensures consistent eating quality and inspiring our customers to come back for more.
Our primal rumps are universally acclaimed for their quality and are always in demand in leading hotels and restaurants.
Provincial pot-roasted rump
1.5kg whole rump, trimmed of fat, 180 ml tomato sauce, 1 cup red wine, 4 tablespoons Worcestershire sauce, 1 heaped teaspoon English mustard, 4 teaspoons malt vinegar, 4 teaspoons honey
Heat oil in a skillet and over high heat, brown beef on all sides. Season the beef and transfer to a large saucepan.
Combine all the other ingredients and pour over beef.
Cover sauce pan with a lid and simmer slowly four 4 hours, basting every 30 minutes.