Our spectacular prime-quality Op Ribs are a favourite at steakhouse diners everywhere.
Many people consider Op Rib to be the absolute high point of quick-cooking beef cuts.
The finely marbled fat content ensures the meat is always tender, juicy and full of flavour.
The distinctive flavour of our ribs make it the richest, beefiest tasting beef available on the Australian market.
Cook your rib eye in a rack or as individual steaks. Either way our OP Ribs literally melts in your mouth.
Direct from our pastures to your plate, our prime rib eye cuts are always juicy, tender and full of flavour.
Sticky grilled beef ribs
1kg beef ribs, 80 ml tomato ketchup, 150 ml stout, 4 tablespoons barbeque sauce, 1 heaped teaspoon English mustard, 2 tablespoons of chilli sauce, 4 teaspoons malt vinegar, 4 teaspoons honey'
Preheat oven grill to high
Combine all ingredients and rub all over the ribs.
Place the ribs on the grilling tray lined with foil. over a high heat and grill for 2 minutes on each side or until ribs become charred.
Turn heat to medium and continue cooking until the ribs have become sticky and caramelised.
Serve with hot chips