Kilcoy tender beef cheeks are reliably rich in flavour and always provides a juicy eating experience.
Kilcoy tender beef cheeks are always rich in flavour and provide a delicious eating experience.
Our grain-finished Australian beef cheeks are always tender, conveniently packaged and ready to cook. .
Kilcoy premium beef cheeks are perfectly proportioned and are ideal for braising to provide “a melt-in-your-mouth” experience. Their stunning taste and sticky texture make them the ideal comfort food for all the family.
A rare cut and real delicacy, our beef cheeks will have your guests begging for more. Our finest Kilcoy beef checks are now available to our customers nationwide.
2 tbsp olive oil, 4 Kilcoy beef cheeks, 3 onions, halved and thinly sliced, 3 thinly sliced Australian garlic cloves, 2 bay leaves, 4 thyme sprigs, 1 ½ cups of red wine, 1/2 cup beef stock
Heat 2 tbsps oil in a frypan large enough to fit beef cheeks snugly.
Add cheeks, cook over high heat until browned (3-5 minutes each side)
Transfer to a casserole dish and set aside.
Add another tbsp. of oil to the frypan and saute onion and garlic until they begin to caramelise (8-10 minutes).
Add herbs, red wine and stock to frypan, season to taste, then bring to a simmer.
Pour contents of pan over cheeks into casserole dish, cover with a lid and cook in oven for 3-3½ hours.
To serve place each cheek on a mound of mashed potato and ladle 1-2 tablespoons of the casserole liquid over the meat