Junee Lamb Rump Cap Off

Junee focuses on producing only premium quality meat with a rich taste and satisfying consistency unparalleled in Australia.

Naturally raised, free-range, pasture- fed, high-quality, table-ready lamb with no added hormones. We invite you to make Australian lamb part of your dining experience.

Lamb is the preferred meat choice in many international cuisines. It is particularly popular in Asia, Britain and the Middle East.

Australian lamb is the best in the world and is consequently highly sought after overseas.

In Australia, lamb is traditionally roasted, grilled or barbequed. But lamb cuts are so versatile can be used in many other ways.

Lamb (sheep under 1 year old) or mutton, (older sheep) is extremely popular around the world when it is used in curries. Its rich flavour and wonderful texture is perfect for curry.

         

Cooking Concepts

 

 

 

BBQ

 

Grill

 

Roast

 

Slow Cook

Lamb Rump Cap Off Recipe

 

 

Ingredients

1 kg Australian lamb rump (caps off), 1 tablespoon vegetable oil . 500g lamb fillet diced, 1 onion chopped, 1 garlic clove crushed, 1 teaspoon grated fresh ginger, 2 tablespoons korma curry paste, 1 1/2 cups beef stock, 1 large potato, peeled, cut into cubes, 2 large potatoes roughly diced, 200ml coconut milk

Recipe

Heat oil in a large saucepan over high heat, add the lamb and brown in batches. Remove and set aside.

Reduce heat to medium, add onion, garlic and ginger to pan and cook, stirring, for 5-6 minutes. Add paste and cook, stirring, for 2-3 minutes.

Return lamb to pan, add stock and bring to the boil. Reduce heat and simmer for 30 minutes. Add the potato and coconut milk and simmer for a further 25 minutes.

Serve with Basmati rice.

 

Farming Region

 

About Junee Lamb

 

 

Raised and finished on grass in the rich Riverina region in NSW our prime, Junee Gold Lamb has exceptional flavour and tenderness and is available all year round.

Our Junee Gold prime lamb is naturally reared and finished on our lush green pastures in Australia’s premium lamb farming regions.

Junee Gold Lamb comes direct to you from the farm, 12 months of the year.

Junee Gold Lamb is a premium, pasture-bred lamb that delivers the highest quality of meat and great value for money.

We are committed to ensuring the health and welfare of the animals and the land.

We are innovators and food artisans who are passionate about raising the best quality meat in the most natural way anywhere in Australia.

Our customers can order to your weight and fat requirements. Just talk to our staff about your individual requirements.

Our products are Halal certified and cater for both national and international markets.

 

 

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Preferred Distributor

 

 

 

 
 
 
 
Contact

Call us Today 02 9896 7222

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