Junee Lamb Fillet

The piece de resistance of lamb connoisseurs everywhere, our lamb fillet is the jewel in our crown in our range of premium meat products.

No artificial or synthetic growth hormones are used in our lamb production. Our lean and nutritious lamb is the preferred choice of discerning meat eaters.

This tender, lean cut is quick to cook and can be treated like beef fillet. Taken from the best end (or loin), it's well-trimmed and has little fat. It can be cooked whole, or cut into thick slices.

Lamb fillet and the lamb backstrap (or eye of loin) are the two sides of the loin chop. When preparing these cuts, the butcher removes each muscle from the whole loin, thus producing a boneless lamb cut about 20cm in length of which the eye of loin is wider in comparison to the fillet. Both cuts are very lean because they are completely removed of fat.

These cuts are premium lamb cuts that are very sweet and tender, and are best barbecued, stir fried, pan-fried or grilled.

         

Cooking Concepts

 

 

 

BBQ

 

Grill

 

Stir Fry

 

Pan Fry

Lamb Fillet Recipe

 

 

Ingredients

500g lamb fillet thinly sliced, 1 packet of fresh Singapore noodles, 3 teaspoons peanut oil, 1 mediumonion, peeled and cut into 8 wedges, 12 snow peas, sliced diagonally, 1/3 cup hoisin sauce, ¾ cup roasted cashew nuts

Recipe

Prepare all ingredients ready to begin the cooking procedure.

Cook the noodles according to packet directions. Heat wok over high heat and add 1 teaspoon of the peanut oil.

Stir-fry the sliced lamb pieces in small batches until browned, remove from the wok to a plate. Repeat with the remaining lamb.

Add the remaining oil and onion to the wok, cook for 1 minute. Add the snow peas. Return the lamb to the wok.

Toss the noodles, hoisin sauce and cashews through until heated.

 

Farming Region

 

About Junee Lamb

 

 

Raised and finished on grass in the rich Riverina region in NSW our prime, Junee Gold Lamb has exceptional flavour and tenderness and is available all year round.

Our Junee Gold prime lamb is naturally reared and finished on our lush green pastures in Australia’s premium lamb farming regions.

Junee Gold Lamb comes direct to you from the farm, 12 months of the year.

Junee Gold Lamb is a premium, pasture-bred lamb that delivers the highest quality of meat and great value for money.

We are committed to ensuring the health and welfare of the animals and the land.

We are innovators and food artisans who are passionate about raising the best quality meat in the most natural way anywhere in Australia.

Our customers can order to your weight and fat requirements. Just talk to our staff about your individual requirements.

Our products are Halal certified and cater for both national and international markets.

 

 

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Preferred Distributor

 

 

 

 
 
 
 
Contact

Call us Today 02 9896 7222

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