Green Mountain Veal Scotch

Green Mountain Veal Scotch Fillet is tender, tasty and terrific.

Our veal scotch fillets come from the meat of young 18-20 week old cows, in contrast to beef that comes from older cattle.

Our strict code of practice ensures that our animals are reared in open pens fed a generous diet of milk and grass. 

Generally, veal is more expensive than beef from older cattle.

Our veal is 100% Australian grown and contains no-added hormones and are especially juicy and are perfect for grilling in the pan or on the barbecue.


Cooking Concepts






Thin Slice


Stir Fry


Pan Fry


Veal Marsala




1/4 cup plain flour, 1 1/2 tablespoons olive oil, 8 (about 80g each) veal leg steaks, 3/4 cup marsala, 1 1/2 tablespoons extra light thickened cream


Place the flour on a plate and season with salt and pepper.

Heat half the oil in a large non-stick frypan over high heat.

Lightly coat 4 of the veal pieces in the flour.

Add the veal to the pan and cook for 30 to 40 seconds on each side, or until just cooked. Transfer to a plate and repeat this process with the remaining veal and seasoned flour.

Add the marsala to the pan and scrape off any bits of veal that may have stuck to the bottom of the pan. Simmer for 3 to 4 minutes, or until reduced by about half. Stir in the cream. Taste and season with salt and pepper. Return veal to the pan. Turn to coat in sauce and heat through.

Serve with steamed green beans and mashed potato.


Farming Region


About Green Mountain



Green Mountain Meat is Australia’s largest family owned producer of premium veal and beef for both domestic and international markets.

“Consumers deserve top quality veal, which boats tenderness, freshness and all natural flavours.” – David Scarrabelotti.

To guarantee each cut of premium Green Mountain Veal, Rose Veal and Beef adheres to the highest standards including consistent colour, flavour and quality, all Green Mountain Meat is subject to stringent multi stage quality control procedures including chiller assessment and boning table inspection.

We believe Green Mountain Veal is the most succulent, tender and tastiest Veal on the market and our commitment to maintaining the highest possible standards of quality and consistency enables us to deliver the exceptional veal cuts that our customers want.



Green Mountain Cuts


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