Green Mountain Veal Rump

We believe our hormone-free, succulent rumps to be the sweetest, choicest veal cut of all.

Our cattle are milk-fed and treated with great care, guaranteeing the unique flavour and consistency of our veal rumps.

Our veal rumps are extremely sought after and highly prized throughout Australia.

Our rumps retain all their natural flavour during cooking and we believe our veal is some of the finest you will ever eat.

Its rich, juicy flavour will satisfy even the most discerning veal connoisseur.

Considered to have more flavour than other cuts, our tender rump steaks are ideal for grilling and barbequing bringing out their fantastic smoky flavours.

         

Cooking Concepts

 

 

 

BBQ

 

Stir Fry

 

Grill

 

Pan Fry

Veal Rump w/ Salsa Verde

 

 

Ingredients

rump, salt and pepper, garlic, lavender, lemon zest, onion, stock

Recipe

roll rump in salt and pepper

make incision holes with knife. Push into hole garlic/lavender and lemon zest

seal roast of in pan

remove rump

fry off onions

rump back into tray and add stock

place in oven 180 degrees for 2 hours

remove and rest

carve and serve with salsa verde

 

Farming Region

 

About Green Mountain

 

 

Green Mountain Meat is Australia’s largest family owned producer of premium veal and beef for both domestic and international markets.

“Consumers deserve top quality veal, which boats tenderness, freshness and all natural flavours.” – David Scarrabelotti.

To guarantee each cut of premium Green Mountain Veal, Rose Veal and Beef adheres to the highest standards including consistent colour, flavour and quality, all Green Mountain Meat is subject to stringent multi stage quality control procedures including chiller assessment and boning table inspection.

We believe Green Mountain Veal is the most succulent, tender and tastiest Veal on the market and our commitment to maintaining the highest possible standards of quality and consistency enables us to deliver the exceptional veal cuts that our customers want.

 

 

Green Mountain Cuts

 

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Green Mountain Veal Rump

We believe our hormone-free, succulent rumps to be the sweetest, choicest veal cut of all.…

Green Mountain Veal Rump Primal

Sweet and succulent in taste our milk-fed veal primal rumps are of premium quality and…

Green Mountain Veal Scotch

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Green Mountain Veal T-Bone

This is the same quality veal you'll find featured in fine dining restaurants across Australia.…

Green Mountain Veal Tenderloin

Our well-planned feeding and finishing consistently produces the leanest, most tender veal available. We know…

Preferred Distributor

 

 

 

 
 
 
 
Contact

Call us Today 02 9896 7222

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