Emerald Mountain Veal Tenderloin

Our well-planned feeding and finishing consistently produces the leanest, most tender veal available.

We know that if eating quality is superb, our customers will come back for more.

The tenderloin sits beneath the ribs and as this part does very little work, so it is the most tender cut of meat.

Our tenderloins are ideal for roasts and steaks.

Green Mountain tenderloin cuts require little handling by the chef since the fat and trimmings have already been removed.

Our veal has a delicate flavour it is perfectly suited to roasts and schnitzels.

Nothing tastes quite like veal from Emerald Mountain.

         

Cooking Concepts

 

 

 

Roast

 

Grill

Veal Carpaccio

 

 

Ingredients

Eye Fillet, salt, black pepper, lemon juice, premium olive oil

Recipe

Wrap the fillet in plastic wrap and place in the freezer for 2 hours.

Unwrap and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces.

Lay out sheets of plastic wrap and place each slice onto the plastic.

Top with another piece of plastic and gently pound with a meat mallet until paper thin.

Repeat until all of the meat is sliced and pounded.

Place meat slices on a chilled plate and drizzle with lemon juice, premium olive oil, salt and pepper.

Garnish with shaved Parmesan cheese and capers.

 

Farming Region

 

About Emerald Mountain

 

 

Emerald Mountain is Australia’s largest family owned producer of premium veal and beef for both domestic and international markets.

“Consumers deserve top quality veal, which boats tenderness, freshness and all natural flavours.” – Paul Kasparian.

To guarantee each cut of premium Emerald Mountain Veal, Rose Veal and Beef adheres to the highest standards including consistent colour, flavour and quality, all Emerald Mountain Meat is subject to stringent multi stage quality control procedures including chiller assessment and boning table inspection.

We believe Emerald Mountain Veal is the most succulent, tender and tastiest Veal on the market and our commitment to maintaining the highest possible standards of quality and consistency enables us to deliver the exceptional veal cuts that our customers want.

 

 

Emerald Mountain Cuts

 

Emerald Mountain Beef Butt Tenderloin

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Emerald Mountain Veal Rump

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Emerald Mountain Veal Rump Primal

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Emerald Mountain Veal Scotch

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Emerald Mountain Veal T-Bone

This is the same quality veal you'll find featured in fine dining restaurants across Australia.…

Emerald Mountain Veal Tenderloin

Our well-planned feeding and finishing consistently produces the leanest, most tender veal available. We know…

Preferred Distributor

 

 

 

 
 
 
 
Contact

Call us Today 02 9896 7222

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