Emerald Mountain Beef Rump Primal

Not all veal rumps are the same, but ours is the best in terms of taste and quality.

Our succulent veal rumps are cut beautifully and have a delicious, sweet aftertaste.

We are known throughout the industry as one of the finest producers of well-flavoured, beautifully-textured veal meat.

We supply butchers, major supermarkets and top restaurants across the breadth of Australia with veal that has a long, juicy chew and a clean finish.

Superb eating and perfectly suited to roasting and slicing into steaks for grilling or barbequing.


Cooking Concepts






Stir Fry




Pan Fry

Slow cooked primal rump pot-roast




1 teaspoon olive oil, 1kg beef rump roast, 2 finely sliced brown onions halved, thinly sliced, 2 finely diced carrots, 2 diced celery stalks, 2 thinly sliced garlic cloves, 1/2 cup dry white wine, 2 cans diced tomatoes, 45g can anchovies, drained, 1 cinnamon stick, Pinch of dried chilli flakes, 1/2 cup pitted black olives


Pat dry beef rump and season liberally with salt and ground black pepper.

Heat oil in a frying pan over medium-high heat and add beef to pan. Cook until browned all over.

Transfer to a slow cooker.

Return frying pan to medium heat and sauté onion, carrot, garlic and celery for 5 minutes or until softened.

Add wine to pan and simmer for 1 minute then add tomato, anchovies, cinnamon and dried chilli. Season with salt and pepper to taste.

Pour mixture over beef. Cover slow cooker with lid.

Cook on low for 5 hours.

Slice beef. Sprinkle with olives.


Farming Region


About Emerald Mountain



Emerald Mountain is Australia’s largest family owned producer of premium veal and beef for both domestic and international markets.

“Consumers deserve top quality veal, which boats tenderness, freshness and all natural flavours.” – Paul Kasparian.

To guarantee each cut of premium Emerald Mountain Veal, Rose Veal and Beef adheres to the highest standards including consistent colour, flavour and quality, all Emerald Mountain Meat is subject to stringent multi stage quality control procedures including chiller assessment and boning table inspection.

We believe Emerald Mountain Veal is the most succulent, tender and tastiest Veal on the market and our commitment to maintaining the highest possible standards of quality and consistency enables us to deliver the exceptional veal cuts that our customers want.



Emerald Mountain Cuts


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