Pure bred premium quality Ebony Black Angus 100 day grain fed beef, delivers a juicy, marbled, tender and flavoursome eating experience.
Hand selected, grain fed beef with exceptional flavour, consistency and tenderness.
Produced from carefully selected prime quality Black Angus cattle and grain finished for 100 days.
Double your dining delight by feasting on our succulent 100-day grain fed Black Angus Porterhouse steak.
Nothing compares to this tender, juicy cut of prime Black Angus beef. Its rich, satisfying flavour will satisfy the most discerning prime beef connoisseur.
1.5 kg cut of Striploin roast, 1 tablespoon extra virgin olive oil, 1 tablespoon kosher salt, 2 teaspoons freshly ground pepper
Preheat oven to 220C.
Place roast, fat side up, in roasting pan fitted with rack.
Rub roast with olive oil and season all sides with salt and pepper.
Place in oven for about 15 minutes. Reduce oven temperature to 180C and continue cook for 1 1/4 hours for medium doneness
Loosely tent roast with foil and let stand 10 minutes. Slice roast across the grain.