Diamantina Wagyu Scotch

Diamantina Wagyu Scotch Fillet is The King of Tasty Steaks.

It is the quality of the marbling in our Wagyu sirloin steaks that give it the rich, melt in the mouth consistency.

Marbling is the unsaturated (healthy) fat deposited between muscle fibres. Marbling is assessed and scored against national marbling standards and a 4+ is nearly as good as it gets. The age of our cattle and our feeding regime guarantees a consistent grade of 4+ for our beef.

The fat in Wagyu may seem excessive but in fact, the meat is high in unsaturated fats and has fewer calories than the fat found in other types of beef and in other products like butter and cream.

Recent research has also found that Wagyu is a great source of essential vitamins and nutrients, and is infused with Omega 6 and 3 oils.

            

Cooking Concepts

 

 

 

BBQ

 

Slow Cook

 

Stir Fry

 

Pan Fry

Pan fried Wagyu scotch with red jus

 

 

Ingredients

4 Scotch fillet steaks, ¼ cup olive oil, 2 garlic cloves, finely chopped, 1 tbsp finely chopped rosemary , 70 ml red wine, 150 ml beef stock

Recipe

Combine steak, olive oil, garlic, rosemary and half the wine in a dish, season to taste, turn to coat, set aside.

Heat a large frying pan over high heat. Drain beef from marinade, add to pan and cook, turning once, until medium-rare (3-4 minutes each side).

Remove from pan, cover with foil and rest (5 minutes).

Deglaze pan with remaining wine, add stock, simmer until reduced to a glaze (3-4 minutes).

Serve steak with sauce, mash and beans.

 

Farming Region

 

About Diamantina Wagyu

 

 

Sourced from the finest Japanese Wagyu genetics Diamantina Wagyu has exceptional marbling, tenderness and flavour..

Diamantina Wagyu is the product of choice by the leading restaurants, major supermarket chains and catering businesses across the world.

Diamantina Wagyu is sourced from the finest Japanese Wagyu genetics available. It is our unique combination of the best breeds, a pristine environment and careful rearing that result in the exceptional marbling, tenderness and flavour sought out by the finest restaurants around the world.

Our cattle are grazed naturally on open pasture land for most of their lives before being fed carefully prepared grain rations for a minimum of 100 days. The grain ration is a customised blend of barley and wheat with selected essential minerals and nutrients.

Throughout the process, our cattle enjoy a natural vegetarian diet, free of any added hormonal growth promotants with no animal by-products. The result is a consistent rich flavour and superior texture in every single cut.

 

 

Diamantina Wagyu Cuts

 

Diamantina Wagyu Scotch

Diamantina Wagyu Scotch Fillet is The King of Tasty Steaks. It is the quality of…

Preferred Distributor

 

 

 

 
 
 
 
Contact

Call us Today 02 9896 7222

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