Diamantina Wagyu

Sourced from the finest Japanese Wagyu genetics Diamantina Wagyu has exceptional marbling, tenderness and flavour..

Diamantina Wagyu is the product of choice by the leading restaurants, major supermarket chains and catering businesses across the world.

Diamantina Wagyu is sourced from the finest Japanese Wagyu genetics available. It is our unique combination of the best breeds, a pristine environment and careful rearing that result in the exceptional marbling, tenderness and flavour sought out by the finest restaurants around the world.

Our cattle are grazed naturally on open pasture land for most of their lives before being fed carefully prepared grain rations for a minimum of 100 days. The grain ration is a customised blend of barley and wheat with selected essential minerals and nutrients.

Throughout the process, our cattle enjoy a natural vegetarian diet, free of any added hormonal growth promotants with no animal by-products. The result is a consistent rich flavour and superior texture in every single cut.

            
 

Farming Region

 

About Diamantina Wagyu

 

 

One of the largest vertically integrated beef businesses in the Australia, breeding, finishing, producing and delivering Australia's finest beef to customers nationwide.

 

At Diamantina we are excited about providing consumers with the next generation of beef products. Our enduring family background means we have a strong respect for the traditions of raising cattle and a passion to respond to the needs of all our customers, from wholesalers right through to chefs and meal-makers.

Diamantina cattle are born in the gulf region of Queensland and raised on the rich pastures stretching across 1.6 million hectares of the most fertile country in Northern Australia including Flinders and Mitchell grasses.

 We believe in sustainably managing our land to provide superb quality beef for our customers now and into the future..

 

 

Diamantina Wagyu Cuts

 

Diamantina Wagyu Scotch

Diamantina Wagyu Scotch Fillet is The King of Tasty Steaks. It is the quality of…

Farmer Direct

 

 

 
 
 
 
Contact

Call us Today 02 9896 7222

1000 characters left

Our Brands 

 

 

Rock Valley Veal

Rock Valley Veal is a premium milk fed product processed to the highest quality, guaranteeing tenderness, texture, colour and…

Natures Choice Tender Beef

Award winning export grade Australian beef sought after for flavour, tenderness, texture and consistency. “Brand of choice across the…

Green Mountain Meat

Green Mountain Meat is Australia’s largest family owned producer of premium veal and beef for both domestic and international…

Kilcoy Pure

Premium 100 day grain fed beef with an exquisite natural texture and high marbling. “Our cattle eat grain at…

River Tree

Australia’s favourite grass fed yearling beef, full of flavour, hormone free and 100% Australian premium quality. “Notably lighter in…

Ebony Black Angus

Pure bred premium quality Black Angus 100 day grain-fed beef with exceptional flavour, consistency and tenderness.. Ebony Black Angus…

Riverina Royal Angus

Mouth-watering 100 day grain fed beef that boasts natural flavour, texture and consistently superior tenderness. “Riverina Royal cattle are…

Diamantina Wagyu

Sourced from the finest Japanese Wagyu genetics Diamantina Wagyu has exceptional marbling, tenderness and flavour.. Diamantina Wagyu is the…

Golden Jubilee

Hand selected prime quality cattle and grain finished for 100 days to deliver a juicy, marbled, tender eating experience.…

Junee Lamb

Raised and finished on grass in the rich Riverina region in NSW our prime, Junee Gold Lamb has exceptional…