As among the most efficient producers of cattle in Australia and our focus on continuous improvement we provide the best possible products to our customers.
Beef with a natural advantage and the quality you deserve.
The Cube Roll is taken from either side of the backbone towards the front of the animal.
The flavour, texture and juiciness of our cube rolls are the mark of our fastidious selection process when only the best will do.
Our feeding regime results in a more consistent product and improved tenderness, juiciness and taste.
Our beef cube roll is highly regarded in many export markets and throughout Australia.
Guaranteed hormone-free food safety.
Strip Loin With Garlic-Herb Crust
1.5 kg cube roll roast, 4 garlic cloves, 8 fresh sage leaves, 4 teaspoons fresh thyme leaves, 4 teaspoons olive oil, 2 -4 teaspoons salt, 1 1/2 teaspoons ground black pepper,
With machine running, drop garlic into processor; blend until finely chopped.
Add sage, thyme, oil, salt and pepper; process until paste forms.
Pat meat dry with paper towels.
Rub meat all over with herb paste.
Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.).
Preheat oven to 240C
Place meat, fat side up, on rack in roasting pan.
Roast meat 15 minutes.
Reduce oven temperature to 200C
Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes).
Remove from oven; let stand 20 minutes.
Cut crosswise into 1/3-inch-thick slices.
Arrange slices on platter.